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The hidden stainless steel frame around the outer edge of our metal-structured silicone muffin pan makes it incredibly sturdy and resistant to deformation. Easily transfer your baking pan from the counter to the oven without worrying about spills or damage.
Compared to traditional metal pans, our reinforced silicone muffin pan is a breeze to use and clean. The smooth, polished surface and flexible silicone ensure that muffins easily pop out when you press them from the bottom. No more sticking or hassle during the cleaning process.
Made from food-grade silicone and BPA-free, our muffin pan is safe for use in the oven, microwave, dishwasher, fridge, and freezer. It handles high heat ranges from -104°F to 446°F (-40°C to 230°C), making it ideal for a variety of baking treats. Our pan is more robust than traditional metal baking pans, ensuring durability and longevity.
Each cup has a top diameter of 2.8 inches and a depth of 1.2 inches, suitable for most cupcake liners. The rigid metal framing rim makes it easy to handle, ensuring that it’s simple to take in and out of the oven.
Our multifunctional silicone muffin pan is great for baking various treats, including egg muffins, frittatas, cornbread muffins, cakes, tarts, bread, cheesecakes, mousses, jelly, conditioning food, cupcakes, custards, soaps, fat bombs, and even mini pumpkin pies. Perfect for everyday baking and special occasions.
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